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the grapes are harvested by hand and fermented with indigenous yeasts
A short carbonic maceration brings out floral hints and notes of stewed red fruit and plum
the winemaker discovered its distinctive character after fermenting it separately in terracotta amphorae
Lo Far Oest can be served slightly chilled
Made from the Muscat d'Alexandria variety
Galapia fullbody the grapes are harvested byMouressipe Galapia is a fascinating natural red wine from the sun drenched region of Languedoc, specifically Saint Cme et Maruejols. Crafted by Alain Allier, a winemaker known for his delicate yet expressive style, this wine blends Monastrell (Mourvdre) and Cinsault. The grapes are harvested from bush vines, which protect them from the intense southern French sun. A short maceration, with a mix of foot pressed and whole bunch fermentation, gives
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